The amount of HbA1c in whole blood is one of the most important parameters for diabetes screening and monitoring. HbA1c is formed by combination of hemoglobin protein and sugar in the blood. The production of HbA1c higher when rate of blood sugar increased. Therefore, the amount of HbA1c is directly related with high blood glucose. The different types of HbA1c molecules can be occurred such as A1a, A1b, s-A1c, L-A1c, according to the type of sugar which combined to the hemoglobin. The most important part of the HbA1c analysis is the best separation of these species.
Zivak Hemoglobin A1c HPLC Analysis Kit was developed for screening and monitoring diabetes mellitus in human blood samples. The analysis time is 1.6 minutes. Main methods and procedures that we selected are based on EN ISO 13485 and 98/79/EC.
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