Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)
Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)
03 November 2017
Experiments were performed by a Zivak®HPLC and Zivak®Tan-dem Gold Triple quadrupole (Istanbul, Turkey) mass spectrometry.
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